German Chocolate Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
German chocolate cookies are soft chocolate cookies topped with a pecan-coconut caramel layer and a chocolate drizzle. Sweet, chewy, and nutty with tropical coconut notes reminiscent of German chocolate cake. Perfect for any occasion that calls for a classic treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8 Ounces Semi Sweet Baking chocolate (chopped)
- 1 Cup All-Purpose Flour
- 1/3 Cup Cocoa Powder
- 1 Teaspoon Baking Powder
- ¼ Teaspoon Salt
- 5 Tablespoons unsalted butter (room temperature)
- ½ Cup Brown Sugar
- ½ Cup Granulated Sugar
- 2 large eggs (room temperature)
- 1 Teaspoon Vanilla
- ½ Cup Evaporated Milk
- 1 Egg Yolk
- ¼ Cup Unsalted Butter
- ½ Teaspoon Vanilla
- ⅔ Cup Sweetened Shredded Coconut
- ½ Cup chopped Pecans
- ¼ Cup Semi Sweet Chocolate Chips (melted)
At a glance
PER SERVING · TIME 162M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 59mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 34mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.