German Chocolate Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cheesecake with an Oreo crust topped with gooey German chocolate frosting featuring coconut and pecans. Impressive, decadent, and perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 28 regular Oreos
- 4 tablespoons butter, (melted)
- 1 pinch salt
- 4 (8-ounce) packages cream cheese, (room temperature )
- 1 ¼ cup granulated sugar
- 1 cup sour cream
- 5 large eggs, (room temperature)
- 1 tablespoon vanilla extract
- ¼ cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate, (melted)
- ½ cup evaporated milk
- ½ cup granulated sugar
- 1 egg yolk
- ¼ cup unsalted butter
- ½ teaspoon vanilla extract
- ⅔ cup sweetened shredded coconut
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 30m
- Sodium
- 367mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.