German Chocolate Cheesecake
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Carlsbad Cravings · by Jen★ 5.0 (2)

German Chocolate Cheesecake

NUTRITION · PER SERVING135M COOK
CAL 47%·PRO 27%
CARBS 78G33% OF CAL
5G FIBER5G OTHER68G TOTAL SUGAR
FAT 69G66% OF CAL
38G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent chocolate cheesecake with a hidden layer of coconut-pecan frosting. Rich, creamy, and show-stopping, ideal for holiday celebrations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • Crockpot liner or oven bag (optional but recommended)
  • 18" wide heavy duty aluminum foil
  • Parchment paper
  • Cooking spray
  • Roasting pan
  • 9 chocolate graham cracker sheets (finely ground)
  • 6 tablespoons unsalted butter (softened)
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 7 oz. pkg. sweetened shredded coconut ((about 2 cups))
  • 1 1/2 cups pecans
  • 4 egg yolks
  • 1 12 oz. can evaporated milk
  • 1 1/4 cups packed light brown sugar
  • 12 tablespoons unsalted butter (softened)
  • 2 teaspoon vanilla extract
  • 4 oz. Bakers German Chocolate bar (chopped)
  • 4 oz. semi-sweet baking chocolate (chopped)
  • 3 8 oz. pkgs. cream cheese (full fat) (at room temperature)
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1 cup sour cream (full fat) (at room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 3 large eggs (at room temperature)
  • 1 large egg yolk (at room temperature)
  • 4 oz. semi-sweet baking chocolate
  • 1/2 teaspoon shortening
PREP
60M
SODIUM
413MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.