Live Well Bake Often · by Danielle Rye★ 5.0 (6)
German Chocolate Cake Frosting
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 7%
CARBS 25G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 21G65% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, creamy frosting studded with pecans and shredded coconut. Classic topping for German chocolate cake, brownies, and cupcakes.
componentamerican🥄 saucepangluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar ((200 grams))
- 1 cup evaporated milk (NOT sweetened condensed milk (240 ml))
- 3 large egg yolks (room temperature and lightly beaten)
- ½ cup unsalted butter ((115 grams))
- 1 teaspoon pure vanilla extract
- 1 ½ cups sweetened shredded coconut ((120 grams))
- 1 cup chopped pecans ((115 grams))
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 7%
CARBS 25G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 21G65% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 53mg
- Total sugar
- 23g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 64mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.