Spend with Pennies · by Ashley Fehr★ 5.0 (17)
German Chocolate Cake
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 15%
CARBS 75G44% OF CAL
5G FIBER14G OTHER56G TOTAL SUGAR
FAT 41G55% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake with chocolate ganache drizzle and coconut-pecan frosting. This decadent dessert is perfect for special occasions and feeds a crowd.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- ½ cup canola oil
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cup all-purpose flour (fluffed and leveled)
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup hot coffee ( or water)
- 1 cup heavy whipping cream ( or evaporated milk)
- 1 cup granulated sugar
- 3 egg yolks
- ½ cup unsalted butter
- 1 ½ cups sweetened coconut flakes
- 1 cup finely chopped pecans
- ¾ cup chopped dark chocolate (100 grams)
- ¼ cup heavy whipping cream
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 15%
CARBS 75G44% OF CAL
5G FIBER14G OTHER56G TOTAL SUGAR
FAT 41G55% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 467mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.