The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
German Chocolate Cake
NUTRITION · PER SERVING75M COOK
CAL 72%·PRO 35%
CARBS 161G45% OF CAL
10G FIBER25G OTHER126G TOTAL SUGAR
FAT 85G53% OF CAL
48G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake with a sticky coconut pecan topping and fudge frosting. Decadent and indulgent, a family favorite.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 ounces milk chocolate
- ½ cup heavy cream
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups granulated sugar
- 1 cup room temperature unsalted butter
- 4 egg yolks
- 1 teaspoon vanilla
- 1 cup buttermilk
- 4 egg whites
- 3 egg yolks
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup unsalted butter
- ¾ cup evaporated milk
- 1 tablespoon vanilla extract
- 1 cup flaked and unsweetened coconut
- 1 cup chopped pecans
- ½ cup softened unsalted butter
- ⅔ cup unsweetened cocoa powder
- 3 cups powdered sugar
- ⅓ cup evaporated milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 72%·PRO 35%
CARBS 161G45% OF CAL
10G FIBER25G OTHER126G TOTAL SUGAR
FAT 85G53% OF CAL
48G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 508mg
- Total sugar
- 126g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.