German Chocolate Cake
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Immaculate Bites · by Imma Adamu★ 5.0 (6)

German Chocolate Cake

NUTRITION · PER SERVING70M COOK
CAL 42%·PRO 24%
CARBS 111G53% OF CAL
9G FIBER14G OTHER88G TOTAL SUGAR
FAT 44G47% OF CAL
20G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered German chocolate cake with rich cocoa layers, coconut-pecan caramel filling, and chocolate frosting. Decadent and sweet with nutty complexity.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups (250g) all-purpose flour
  • 1 cup (118g) unsweetened cocoa powder
  • 1 teaspoon (5g) salt
  • 1 teaspoon (6g) baking soda
  • 2 teaspoons (8g) baking powder
  • 1 cup (227g) butter
  • 2 cups (400g) granulated sugar
  • 3 large eggs, (room temperature )
  • ½ cup (115g) sour cream, (room temperature)
  • 2 teaspoons (8.5g) vanilla extract
  • ½ cup (122.5g) buttermilk, (room temperature)
  • ¼-½ cup (59-118.5ml) hot water ((or hot coffee))
  • ½ cup (99g) brown sugar, (packed )
  • 6 ounces (170g) unsalted butter, (softened )
  • ½ cup (100g) sugar
  • 3 large egg yolks, (room temperature)
  • 1 cup (250ml) evaporated milk
  • 2 teaspoons (8.4g) vanilla extract
  • 1½-2 cups (150-200g) shredded coconut
  • 1-1½ cup (109-163.5g) pecans, (chopped )
  • ¾ cup (88.5g) cocoa powder
  • 3½-4 cups (700-800g) powdered sugar
  • 8 ounces (227g) unsalted butter, (softened)
  • 2-4 tablespoons (30-60g) milk
  • Pinch of salt
PREP
45M
SODIUM
330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.