Jo Cooks · by Joanna Cismaru★ 4.5 (80)
German Chocolate Cake
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 21%
CARBS 57G35% OF CAL
7G FIBER13G OTHER37G TOTAL SUGAR
FAT 46G63% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, ultra-moist chocolate layer cake topped with thick coconut-pecan frosting. Hot coffee deepens the chocolate flavor, making it an indulgent classic dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ¾ cup cocoa powder
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup hot coffee
- 12 ounce evaporated milk ((1 can))
- 1½ teaspoon vanilla extract
- 4 egg yolks (beaten)
- ¾ cup butter (unsalted)
- 2⅔ cups sweetened coconut (shredded or flaked )
- 2 cups pecans (, coarsely chopped)
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 21%
CARBS 57G35% OF CAL
7G FIBER13G OTHER37G TOTAL SUGAR
FAT 46G63% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 524mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.