Little Sunny Kitchen · by Diana
German Chocolate Cake
NUTRITION · PER SERVING111M COOK
CAL 32%·PRO 19%
CARBS 72G44% OF CAL
6G FIBER12G OTHER54G TOTAL SUGAR
FAT 39G54% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic layered chocolate cake with a rich coconut-pecan filling and moist crumb. Tender, indulgent, and a showstopper dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 2 large eggs (at room temperature)
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 12-ounce can evaporated milk
- 3 large egg yolks
- 1 cup light brown sugar
- ½ cup unsalted butter
- ½ teaspoon salt
- 2 cups sweetened shredded coconut
- 1 ½ cups toasted chopped pecans
- Chocolate Buttercream (Half or full recipe)
At a glance
PER SERVING · TIME 111M
CAL 32%·PRO 19%
CARBS 72G44% OF CAL
6G FIBER12G OTHER54G TOTAL SUGAR
FAT 39G54% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 21m
- Sodium
- 549mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.