Cooking Classy · by Jaclyn★ 5.0 (41)
German Chocolate Cake
NUTRITION · PER SERVING185M COOK
CAL 29%·PRO 17%
CARBS 76G52% OF CAL
6G FIBER58G SUGAR12G OTHER
FAT 29G45% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, deeply chocolatey layer cake with a sweet and sticky coconut-pecan topping. A showstopper dessert with classic American appeal.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 2 cups (248g) all-purpose flour ((spoon and level to measure)*)
- 2 cups (400g) granulated sugar
- 3/4 cup (68g) unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup (236) whole milk
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup (120ml) canola oil or melted coconut oil
- 1 cup (235ml) boiling water
- 5 large egg yolks
- 1 1/4 cups (295ml) evaporated milk
- 1 1/2 cups (300g) granulated sugar
- 1/2 cup (113g) salted butter, (softened)
- 1 1/2 tsp vanilla extract
- 2 cups (172g) sweetened flaked coconut
- 1 cup (106g) chopped pecans, (toasted)
At a glance
PER SERVING · TIME 185M
CAL 29%·PRO 17%
CARBS 76G52% OF CAL
6G FIBER58G SUGAR12G OTHER
FAT 29G45% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 435mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.