German Chocolate Cake
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Brown Eyed Baker · by Michelle Lettrich★ 4.6 (24)

German Chocolate Cake

NUTRITION · PER SERVING165M COOK
CAL 52%·PRO 25%
CARBS 99G38% OF CAL
8G FIBER13G OTHER78G TOTAL SUGAR
FAT 67G57% OF CAL
37G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, multi-layer chocolate cake with a gooey pecan-coconut caramel topping and rum undertones. A decadent dessert that's traditional and deeply satisfying.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 ounces bittersweet or semisweet chocolate (chopped)
  • 2 ounces unsweetened chocolate (chopped)
  • 6 tablespoons water
  • 1 cup unsalted butter (at room temperature)
  • 1¼ cup + ¼ cup granulated sugar (divided)
  • 4 eggs (yolks and whites separated)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 3 egg yolks
  • 6 tablespoons unsalted butter (cut into small pieces)
  • 1 cup pecans (toasted and finely chopped)
  • 1 1/3 cups unsweetened coconut (toasted)
  • 2/3 cup water
  • ½ cup granulated sugar
  • 4 teaspoons dark rum
  • 8 ounces bittersweet or semisweet chocolate (chopped)
  • 2 tablespoons light corn syrup
  • 3 tablespoons unsalted butter
PREP
120M
SODIUM
310MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.