The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
German Chocolate Cake
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 16%
CARBS 75G43% OF CAL
6G FIBER12G OTHER57G TOTAL SUGAR
FAT 43G56% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake with coconut-pecan frosting and chocolate icing. An impressive layered dessert for chocolate lovers.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 1/2 cup canola oil
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla
- 1 3/4 cup all purpose flour (fluffed and levelled)
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup hot coffee or water
- 1 cup heavy cream
- 1 cup granulated sugar
- 3 egg yolks
- 1/2 cup unsalted butter
- 1 1/2 cups sweetened (shredded coconut)
- 1 cup finely chopped pecans
- 1 teaspoon vanilla extract
- 100 grams dark chocolate (about 3/4 cup chopped)
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 16%
CARBS 75G43% OF CAL
6G FIBER12G OTHER57G TOTAL SUGAR
FAT 43G56% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 464mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.