German Chocolate Cake
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Shugary Sweets · by Aimee Shugarman★ 4.7 (3)

German Chocolate Cake

NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 15%
CARBS 81G49% OF CAL
4G FIBER10G OTHER67G TOTAL SUGAR
FAT 37G50% OF CAL
20G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent multi-layer chocolate cake with coconut-pecan frosting and optional chocolate buttercream. Rich and sweet, a classic American celebration cake.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 cup hot water
  • 4 ounce Baker's Sweetened German Chocolate Bar
  • 2 cups granulated sugar
  • 1 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter (softened)
  • 2 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1/2 cup unsalted butter
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 3 large egg yolks (room temperature)
  • 1/2 teaspoon kosher salt
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup shredded sweetened coconut
  • 1/2 cup unsalted butter (softened)
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/2 cup evaporated milk
PREP
30M
SODIUM
352MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.