Plain Chicken · by StephanieParker★ 5.0 (5)
German Chocolate Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 10%
CARBS 55G38% OF CAL
3G FIBER15G OTHER38G TOTAL SUGAR
FAT 38G60% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bundt cake with German chocolate cake mix, topped with pecan frosting and chocolate ganache. Quick, easy, and impressive for crowds.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box German Chocolate cake mix
- 1 cup water
- 1 cup vegetable oil
- 4 large eggs
- 1 (16-oz) can Coconut Pecan frosting
- ¾ cup semi-sweet chocolate chips
- 3 to 4 Tbsp heavy cream
- 1 Tbsp corn syrup
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 10%
CARBS 55G38% OF CAL
3G FIBER15G OTHER38G TOTAL SUGAR
FAT 38G60% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 282mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.