German Chocolate Brownies Recipe
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Crazy for Crust · by Dorothy Kern4.0 (1)

German Chocolate Brownies Recipe

NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 8%
CARBS 32G41% OF CAL
2G FIBER4G OTHER26G TOTAL SUGAR
FAT 20G56% OF CAL
10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy brownies topped with coconut-pecan frosting reminiscent of German chocolate cake. A decadent dessert that feeds a crowd.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 4 ounces (113g) unsweetened baking chocolate (coarsely chopped)
  • ¾ cup unsalted butter
  • 1 ½ cups (300g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons (10g) unsweetened cocoa powder
  • 1 cup (124g) all-purpose flour
  • 1 cup evaporated milk
  • 1 ¼ cups (250g) granulated sugar
  • 4 large egg yolks (lightly beaten)
  • ½ cup (113g) unsalted butter (sliced into tablespoons)
  • 1 ½ cups (112g) shredded sweetened coconut
  • 1 heaping cup (120g) chopped pecans
PREP
15M
SODIUM
36MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.