
Crazy for Crust · by Dorothy Kern★ 4.0 (1)
German Chocolate Brownies Recipe
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 8%
CARBS 32G41% OF CAL
2G FIBER4G OTHER26G TOTAL SUGAR
FAT 20G56% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies topped with coconut-pecan frosting reminiscent of German chocolate cake. A decadent dessert that feeds a crowd.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 ounces (113g) unsweetened baking chocolate (coarsely chopped)
- ¾ cup unsalted butter
- 1 ½ cups (300g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons (10g) unsweetened cocoa powder
- 1 cup (124g) all-purpose flour
- 1 cup evaporated milk
- 1 ¼ cups (250g) granulated sugar
- 4 large egg yolks (lightly beaten)
- ½ cup (113g) unsalted butter (sliced into tablespoons)
- 1 ½ cups (112g) shredded sweetened coconut
- 1 heaping cup (120g) chopped pecans
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 8%
CARBS 32G41% OF CAL
2G FIBER4G OTHER26G TOTAL SUGAR
FAT 20G56% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 36mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
