Foodie Crush · by Heidi Larsen★ 4.3 (3)
German Chocolate Brownies In a Jar
NUTRITION · PER SERVING—
CAL 24%·PRO 19%
CARBS 42G35% OF CAL
5G FIBER14G OTHER24G TOTAL SUGAR
FAT 34G62% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
German chocolate brownies with pecan and coconut topping baked in a jar. They're rich, fudgy, and layered with traditional German chocolate cake flavors.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 10 ounces 60% bittersweet chocolate chips
- 1 cup 2 sticks butter
- 1/4 cup brewed coffee
- 2 teaspoons instant espresso powder
- 1 teaspoon vanilla
- 1 cup sugar
- 1/2 teaspoon kosher salt
- 3 eggs
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 3 egg yolks
- 1 cup evaporated milk
- 1/2 cup 1 stick butter, melted
- 1 1/2 cup toasted coconut
- 3/4 cup toasted pecans (chopped)
At a glance
PER SERVING
CAL 24%·PRO 19%
CARBS 42G35% OF CAL
5G FIBER14G OTHER24G TOTAL SUGAR
FAT 34G62% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 179mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.