House of Nash Eats · by Amy Nash★ 5.0 (3)
German Chocolate Brownies
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 10%
CARBS 47G43% OF CAL
4G FIBER4G OTHER40G TOTAL SUGAR
FAT 28G57% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich fudgy brownies with a caramel coconut pecan frosting. A decadent chocolate dessert for any occasion.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces bittersweet chocolate (chopped)
- 3/4 cup salted butter (cut into chunks)
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2/3 cup evaporated milk
- 6 Tablespoons salted butter
- 3 large egg yolks (room temperature, beaten)
- 1 1/2 cups shredded sweetened coconut
- 3/4 cups chopped pecans
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 10%
CARBS 47G43% OF CAL
4G FIBER4G OTHER40G TOTAL SUGAR
FAT 28G57% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 217mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.