German Chocolate Brownies
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Tastes Better From Scratch · by Lauren Allen4.7 (56)

German Chocolate Brownies

NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 7%
CARBS 27G45% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 14G53% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies layered with a caramel, coconut, and pecan filling reminiscent of German chocolate cake. Chocolate-forward with nutty and caramel notes. A rich, indulgent dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup oil ((vegetable or canola oil))
  • 1/2 cup butter (, softened)
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup butter
  • 2 egg yolks
  • 1/3 cup evaporated milk
  • 1/2 cup chopped pecans
  • 1/2 cup shredded sweetened coconut
PREP
20M
SODIUM
148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.