Foodie Crush · by Heidi Larsen★ 5.0 (8)
German Chocolate Banana Bread
NUTRITION · PER SERVING—
CAL 25%·PRO 17%
CARBS 61G50% OF CAL
7G FIBER27G OTHER28G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate banana bread with pecans, coconut, and Greek yogurt for moisture and tang. It's a decadent treat combining German chocolate cake flavors with banana bread.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 1 1/4 cup pecans (, coarsely chopped)
- 1/2 cup plus 2 tablespoons flaked coconut
- 2 cups all purpose flour
- ¾ cup granulated sugar
- ¾ teaspoon baking soda
- 1/2 teaspoon table salt
- 3 bananas (, very ripe and mashed well (about 1½ cups))
- ¼ cup plain greek yogurt
- 2 large eggs (, beaten lightly)
- 6 tablespoons unsalted butter (, melted and cooled)
- 1½ teaspoons vanilla extract
- 1 plus 2 tablespoons cup dark or semi-sweet chocolate chunks or chips
At a glance
PER SERVING
CAL 25%·PRO 17%
CARBS 61G50% OF CAL
7G FIBER27G OTHER28G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 301mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.