Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (2)
German Cabbage Stew With Ground Beef
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 59%
CARBS 17G14% OF CAL
5G FIBER1G ADDED6G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 33G62% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory beef and pork stew loaded with cabbage, turnip, and aromatic spices like caraway and smoked paprika. Hearty, warming, and naturally low-carb.
maingermansoupbeefpork🫕 dutch ovendairy freediabeticgluten free
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 small onion (diced (70g))
- 4 strips bacon (cut into 1 inch strips (60g))
- 2 garlic cloves (minced)
- 9 oz ground beef (250g)
- 9 oz ground pork (250g)
- 1/3 tsp black pepper
- 1/2 - 1 tsp flakey sea salt (depending on how salty your stock is)
- 1 tsp smoked paprika (or use regular paprika)
- 1 tsp caraway seeds
- Pinch of cayenne
- 1 savoy cabbage (***see recipe notes, roughly chopped, 1 small head / 420g / 6 cups)
- 2 cups turnip, 1/2 inch cubes (9 oz / 250g)
- 1.5 cups chicken or beef stock (360ml)
- 2 tsp parsley (fresh, finely chopped)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 59%
CARBS 17G14% OF CAL
5G FIBER1G ADDED6G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 33G62% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 783mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.