German Cabbage Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage leaves wrapped around a savory beef filling flavored with onion, breadcrumbs, and spices, then braised in a creamy peppercorn sauce. They are tender, flavorful, and comforting. A cozy traditional German dinner served with the rich gravy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head green cabbage
- 1 white bread roll (soaked in warm water)
- 16 ounces lean ground beef
- 1 medium yellow onion (diced)
- 1 egg (lightly beaten)
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon paprika
- 3/4 teaspoon dried marjoram
- 1 tablespoon olive oil
- 3 slices bacon (diced)
- 2 cups beef broth
- 3/4 cup heavy cream
- Cornstarch (as needed for thickening)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1212mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 175mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.