German Cabbage Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage leaves stuffed with seasoned ground beef and breadcrumbs, simmered in a rich tomato sauce. Hearty and deeply flavorful, this is a classic comfort dish from German cuisine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head green cabbage ((about 3 pounds))
- 1 pound ground beef ((or 1/2 pound ground beef + 1/2 pound ground pork))
- 1/2 large onion (chopped)
- 2 cloves garlic (minced)
- 1 large egg
- 1/2 cup breadcrumbs
- 1 teaspoon caraway seeds ((optional))
- 1 teaspoon kosher salt
- 1/2 teapsoon smoked paprika
- 1/2 teaspoon black pepper
- 1 Tablespoon olive oil
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 1 Tablespoon apple cider vinegar
- 1 1/2 Tablespoon brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1079mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.