Low Carb Maven · by lowcarbmaven.com★ 5.0 (3)
German Buttercream Frosting
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 2%
CARBS 20G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 26G83% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy sugar-free buttercream made with cream, sweeteners, and butter. Ideal for frosting cakes on a low-carb diet.
componentgerman🥣 mixer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup heavy cream ((or full-fat coconut milk from a can))
- 1/8 tsp salt
- 1 1/2 cups xylitol
- 2 1/2 tbsp cornstarch or arrowroot powder ((necessary to provide structure for the frosting))
- 1 large egg
- 2 large egg yolks
- 1 tsp vanilla ((for custard))
- 1 1/2 cup Spectrum All Vegetable Shortening (non-hydrogenated)
- 6 ounces very soft butter ((vegan butter or more shortening)*)
- 1/2 cup Swerve Confectioner's Style
- 2 tsp vanilla ((for frosting))
- 1/4 tsp Stevia Glycerite
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 2%
CARBS 20G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 26G83% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 76mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 9mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.