German Beef Rouladen Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin beef steaks rolled with mustard, bacon, pickles, and onions, then braised in a rich, savory gravy. A classic German comfort food that's fork-tender and deeply flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 thin slices top round steak
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 cup Dijon mustard (60g)
- 1/4 cup tomato paste (60g)
- 8 slices bacon strips (halved (130g))
- 8 gherkins/dill pickles (medium, sliced lengthways in half or quarters if large (80g))
- 1 small onion (thinly sliced (60g))
- 1 tbsp olive oil (for frying)
- 2 tbsp olive oil (for frying)
- 1 small yellow onion (chopped (60g))
- 1 small leek (chopped (100g))
- 1 large carrot (chopped (150g))
- 1 large celery stalk (chopped (50g))
- 1 small zucchini (140g)
- 1 clove garlic (minced)
- 1 cup red wine (250ml)
- 2 cups beef broth (500ml)
- 1 tbsp tomato paste
- 1 tsp apple cider vinegar (or Dill Pickle Brine)
- 2 bay leaves
- 1/4 tsp black pepper
- 1 tbsp fresh rosemary (chopped)
- 4 sprigs fresh thyme (leaves only)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 963mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1526mg
- Calcium
- 52mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.