Small Town Woman · by Beth Pierce★ 5.0 (55)
German Beef Rouladen
NUTRITION · PER SERVING110M COOK
CAL 67%·PRO 100%
CARBS 14G4% OF CAL
1G FIBER2G SUGAR11G OTHER
FAT 66G44% OF CAL
20G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of beef rolled with mustard, bacon, onions, and pickles, then braised until tender and served in a savory beef sauce. A traditional German main with rich, savory flavors.
maingermanroastbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 slices beef top round roast (sliced very thin)
- ¼ cup spicy brown German mustard
- 8 slices bacon
- 2-3 dill pickles thinly sliced
- 1 small onion thinly sliced
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1¼ cup low sodium beef broth
- ¼ cup dill pickle juice
- 2 tablespoons cornstarch
- salt and pepper to taste
- 2-3 pinches sugar to taste (optional)
At a glance
PER SERVING · TIME 110M
CAL 67%·PRO 100%
CARBS 14G4% OF CAL
1G FIBER2G SUGAR11G OTHER
FAT 66G44% OF CAL
20G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1383mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2634mg
- Calcium
- 58mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.