Barefeet in the Kitchen · by Mary Younkin★ 4.9 (8)
German Apple Pie
NUTRITION · PER SERVING—
CAL 23%·PRO 7%
CARBS 86G76% OF CAL
3G FIBER43G OTHER40G TOTAL SUGAR
FAT 12G24% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy apple pie with a custard-like filling. Smooth and sweet, quite different from traditional American apple pie.
dessertgermanbaked good🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 medium apples (peeled, cored and sliced, I used granny smith apples)
- 1 cup sugar
- ¼ cup all-purpose flour*
- ½ teaspoon kosher salt
- 2 teaspoons cinnamon
- 1 cup heavy cream
- 1 prepared pie crust *
- ¼ cup brown rice flour
- gluten free pie crust see recipe in notes
At a glance
PER SERVING
CAL 23%·PRO 7%
CARBS 86G76% OF CAL
3G FIBER43G OTHER40G TOTAL SUGAR
FAT 12G24% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 271mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.