House of Nash Eats · by Amy Nash★ 5.0 (5)
German Apple Pancakes with Cider Syrup
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 19%
CARBS 59G49% OF CAL
3G FIBER16G OTHER39G TOTAL SUGAR
FAT 23G43% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy German apple pancake served with warm apple compote and cider syrup. A showstopping but approachable fall breakfast or brunch.
mainamericaneggs🌀 blender🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 4 Tablespoons salted butter (divided)
- 1 apple (peeled and sliced into 1/4-inch thick slices)
- 1 Tablespoon light brown sugar
- 1/2 teaspoon cinnamon
- Powdered sugar for dusting
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 Tablespoon cornstarch
- 1 cup apple cider
- 1 Tablespoon lemon juice
- 1/4 teaspoon vanilla
- 2 Tablespoons salted butter
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 19%
CARBS 59G49% OF CAL
3G FIBER16G OTHER39G TOTAL SUGAR
FAT 23G43% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 366mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.