Barefeet in the Kitchen · by Mary Younkin★ 4.7 (12)
German Apple Pancake
NUTRITION · PER SERVING28M COOK
CAL 20%·PRO 33%
CARBS 44G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 17G40% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, custardy pancake baked in the oven with spiced apples and a dusting of powdered sugar. A dramatic but simple breakfast treat for two.
mainamericanbaked goodeggs🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium apple (cored and very thinly sliced, about 1 cup)
- 1½ tablespoons light brown sugar
- ⅛ teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
- ⅓ cup all-purpose flour * ((see note below for GF alternative))
- ¼ teaspoon kosher salt
- ⅓ cup milk
- 3 eggs
- 2 tablespoons butter
- powdered sugar (for serving)
At a glance
PER SERVING · TIME 28M
CAL 20%·PRO 33%
CARBS 44G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 17G40% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 381mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.