House of Nash Eats · by Amy Nash★ 4.8 (24)
German Apple Cake Recipe (Apfelkuchen)
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 5%
CARBS 36G47% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 18G53% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional German apple cake with a buttery shortbread crust, tender apple filling, and crunchy streusel topping. Rich and delicious with warm spice notes.
dessertgermanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 3/4 cup salted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 5 apples (peeled and diced)
- 1 1/2 cups unsweetened applesauce
- 2 Tablespoons granulated sugar
- 1 Tablespoon freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon ground cinnamon
- 3/4 cup cold salted butter (cubed)
- 3/4 cup granulated sugar
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 5%
CARBS 36G47% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 18G53% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 165mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 16mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.