German Apple Cake
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Simply Quinoa · by Alyssa5.0 (1)

German Apple Cake

NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 9%
CARBS 39G51% OF CAL
3G FIBER12G OTHER25G TOTAL SUGAR
FAT 15G45% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist German apple cake spiced with cinnamon and topped with caramelized apples, then dusted with powdered sugar. A cozy fall dessert celebrating the season's fruit.

dessertgermanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 large Granny Smith apple (thinly sliced)
  • 1 tablespoon lemon juice
  • 1 ¼ cups all-purpose flour ((or 1:1 gluten-free flour))
  • 2 teaspoons baking powder
  • A pinch of salt
  • ½ teaspoon cinnamon
  • 2 eggs
  • ½ cup quality olive oil
  • ⅔ cup coconut sugar
  • ¼ cup whole milk ((or an unsweetened plant milk or your choosing))
  • 3 tablespoons coconut sugar
  • ½ teaspoon ground cinnamon
  • Powdered sugar (for dusting)
PREP
30M
SODIUM
70MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.