Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (64)
German Apple Cake
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 10%
CARBS 55G47% OF CAL
3G FIBER42G SUGAR10G OTHER
FAT 27G52% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cake studded with fresh apple chunks and pecans, finished with thick cream cheese frosting. Warm fall flavors with cinnamon and nutmeg throughout. An impressive dessert for special occasions.
dessertgermanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 cups peeled and finely chopped tart apples (I use Granny Smith)
- 1 cup chopped pecans
- 1 (8-ounce) package cream cheese (softened)
- 2 tablespoons butter (softened)
- 1 tablespoon half-and-half or milk
- 2 cups confectioners' sugar
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 10%
CARBS 55G47% OF CAL
3G FIBER42G SUGAR10G OTHER
FAT 27G52% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 35mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.