Georgian Chicken Tabaka with Spicy Blackberry Sauce
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Vikalinka · by Julia Frey of Vikalinka

Georgian Chicken Tabaka with Spicy Blackberry Sauce

NUTRITION · PER SERVING60M COOK
CAL 48%·PRO 100%
CARBS 25G11% OF CAL
6G FIBER0G ADDED15G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 61G57% OF CAL
18G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spatchcocked chicken browned and served with a fruity blackberry, pomegranate, and grape sauce spiced with cayenne and warm spices. Georgian in spirit, moist and flavorful.

mainchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 small chicken (3 lbs)
  • salt and pepper
  • 3-4 figs
  • 1 tbsp vegetable oil
  • 100 g / 3 1/2 oz green grapes
  • 300 g / 10 1/2 oz blackberries
  • 1 tbsp pomegranate molasses
  • 2 garlic cloves (minced)
  • 1/2 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 tsp crushed coriander seeds
  • 1 tsp chopped fresh dill
  • salt
PREP
15M
SODIUM
818MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.