365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Georgia Roast
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 90%
CARBS 18G11% OF CAL
2G FIBER8G OTHER9G TOTAL SUGAR
FAT 41G58% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked beef roast braised in broth with ranch seasoning and onions. Tender and savory, perfect for a casual weeknight dinner served with vegetables or over rice.
mainamericanbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups beef broth
- 2 pounds beef chuck roast
- 1 oz packet au jus
- 1 oz packet ranch dressing mix
- 1 (16 oz) jar pickled onions
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 90%
CARBS 18G11% OF CAL
2G FIBER8G OTHER9G TOTAL SUGAR
FAT 41G58% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3610mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 78mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.