Plain Chicken · by StephanieParker★ 5.0 (1)
Georgia Peanut Pie
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 18%
CARBS 58G62% OF CAL
2G FIBER5G OTHER51G TOTAL SUGAR
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard pie filled with raw peanuts in a sweet corn syrup base, similar to pecan pie. Serve warm with vanilla ice cream or whipped cream.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large eggs
- ¼ tsp salt
- 1 tsp vanilla extract
- ¼ cup light brown sugar
- 1 cup light corn syrup
- 1 cup RAW peanuts
- 1 (9-inch) deep-dish pie shell, unbaked
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 18%
CARBS 58G62% OF CAL
2G FIBER5G OTHER51G TOTAL SUGAR
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 177mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 37mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.