Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (16)
Georgia Peach Pound Cake
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 10%
CARBS 41G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, dense pound cake loaded with fresh peach puree and chopped peaches. A southern favorite celebrating fresh peach season with simple elegance.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (I use salted) (room temperature)
- 2 cups sugar
- 4 large eggs (room temperature)
- 1 1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh peaches, pitted and chopped
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 10%
CARBS 41G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 166mg
- Total sugar
- 25g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.