Chili Pepper Madness · by Mike Hultquist
Georgia Peach and Vidalia Onion Hot Sauce
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 0%
CARBS 1G83% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy hot sauce blending fresh chilies, sweet peaches, and mellow Vidalia onion with vinegar and spices. Drizzle over eggs, tacos, grilled meats, seafood, and sandwiches.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 12 ounces red jalapeño peppers or Fresno peppers (chopped)
- 4 ounces cayenne peppers (chopped (or use more red jalapeños/Fresnos for milder heat))
- 6 ounces Vidalia onion (chopped (about 1 medium onion))
- 12 ounces ripe peaches (peeled and chopped (about 2 medium peaches/ 1 generous cup - frozen/thawed peaches are fine))
- 6 ounces tomato (chopped (about 1 small tomato, or use 2 tablespoons tomato paste))
- 1 cup apple cider vinegar (5% acidity)
- 1/2 cup water (plus more as needed)
- 1-2 teaspoons cane sugar or honey (optional, for balance)
- 1 1/2 teaspoons salt (or to taste)
- 1/4 teaspoon cayenne powder (optional, for extra heat)
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 0%
CARBS 1G83% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 45mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.