Oh My Veggies · by Nicole★ 4.8 (6)
General Tso Tofu
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 19%
CARBS 29G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tofu in a savory-sweet general Tso sauce with ginger, garlic, and sesame oil. Ready in under 30 minutes and served with rice for a quick vegan dinner.
mainchinesestir frytofu🥧 baking dish🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz extra firm tofu (one block, cut into small cubes)
- 2 tablespoons vegetable broth
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce (or tamari for gluten free)
- 1 tablespoon apple cider vinegar
- ⅓ cup cornstarch
- 1/2 cup vegetable broth
- 3 tablespoons hoisin sauce (gluten free variety if needed)
- 2 tablespoons maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- rice (cooked, optional for serving)
- sesame seeds (optional for garnish)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 19%
CARBS 29G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 523mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 263mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.