Choosing Chia · by Jessica Hoffman★ 5.0
General Tso Tofu
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 25%
CARBS 19G33% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 13G52% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tofu coated in a sweet and tangy sauce with ginger and green onion. Ready in under 30 minutes, it's a satisfying vegetarian take on a takeout favorite.
mainchinesestir frytofudairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 block extra-firm tofu
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 green onions, sliced
- (optoinal) green onions and sesame seeds to top
- 3 tbsp ketchup
- 3 tsp rice vinegar
- 3 tbsp coconut sugar
- 2 1/2 tbsp soy sauce
- 2 tsp grated ginger
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 25%
CARBS 19G33% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 13G52% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 676mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 331mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.