General Tso Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Chinese sauce balancing sweet, tangy, and savory notes made from vinegar, soy sauce, hoisin, and spices. Ready in five minutes and far superior to store-bought versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.6, 0.6 cup- 3 tablespoons Chinese rice vinegar
- 2½ tablespoons soy sauce
- ½ tablespoon dark soy sauce
- 1 teaspoon hoisin sauce
- ¼ cup water
- 2½ tablespoons sugar
- ½ tablespoon Shaoxing wine
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 2448mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.