General Tso’s Tofu
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Vegan Richa · by Vegan Richa★ 5.0 (23)

General Tso’s Tofu

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 38%
CARBS 21G33% OF CAL
3G FIBER8G OTHER10G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tofu in a sticky, spiced sauce with peppers and onions. This quick weeknight stir-fry balances heat, sweetness, and umami flavors.

mainchinesestir frytofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 14 ounces firm or extra firm tofu (pressed for at least 15 minutes, then torn into organic 3/4” shapes)
  • 2 teaspoons soy sauce
  • 1 teaspoon oil
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cornstarch (or more, as needed to coat the tofu well)
  • 1" ginger (minced, or about 2 teaspoons minced)
  • 3 cloves garlic (minced)
  • 1/2 cup chopped bell pepper, red and green (chopped into 1/2 inch or larger squares )
  • 1/4 cup red onion (1/2 inch petals)
  • 2 tablespoons green onion (white parts only, use the greens for garnish)
  • 1/4 cup soy sauce (or use tamari for gluten-free )
  • 3 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon mirin
  • 1 tablespoon sambal oelek
  • 2 teaspoons toasted sesame oil
  • 1/8 teaspoon salt (or to taste)
  • 1/2 cup water (mixed with 2 teaspoons of cornstarch)
  • sesame seeds and the green parts of the chopped green onion (for garnish)
PREP
15M
SODIUM
1217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.