General Tso’s Tofu
View original ↗
Connoisseurus Veg · by Alissa★ 5.0 (13)

General Tso’s Tofu

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 38%
CARBS 71G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC57G OTHER9G TOTAL SUGAR
FAT 22G37% OF CAL
2G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tofu chunks coated in a sweet and spicy ginger sauce, served with broccoli and rice. Bold Asian flavors with a good balance of savory and sweet.

mainchinesestir frytofudairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup chilled water
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon toasted sesame oil
  • 3 garlic cloves, (minced)
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons cornstarch
  • 1 (14 ounce or 400 gram) package extra firm tofu, drained and pressed
  • 1/3 cup cornstarch ((plus more as needed))
  • 1/4 cup canola oil ((or high heat oil of choice, plus more as needed))
  • 5-10 dried red chile peppers (cut in half*)
  • 2 medium scallions, (chopped, white and green parts separated (about 1/4 cup total))
  • 1 medium broccoli crown, (broken into florets (about 3 cups))
  • Toasted sesame seeds
  • Cooked rice, (for serving)
PREP
15M
SODIUM
1205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.