General Tso's Tempeh
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Vegan Richa · by Richa★ 5.0 (5)

General Tso's Tempeh

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 53%
CARBS 43G40% OF CAL
6G FIBER15G OTHER22G TOTAL SUGAR
FAT 20G41% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tempeh in a tangy General Tso's sauce with garlic, ginger, and a touch of heat. A plant-based takeout-style dish that satisfies cravings for bold Asian flavors.

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Nutrition & ingredients

Ingredients

serves 1
  • 3/4 cup of cubed Tempeh (4 oz)
  • 1/2 cup water
  • 2 teaspoon soy sauce
  • 1 Tablespoon orange juice (I used freshly squeezed Satsuma juice)
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon raw sugar
  • 1 teaspoon of oil
  • 2 garlic cloves (chopped)
  • 1/2 teaspoon finely chopped ginger
  • 1 tablespoon soy sauce/tamari
  • 2 teaspoon raw sugar
  • 2 teaspoons orange juice
  • 1/2 teaspoon chili flakes (or Sriracha to taste)
  • 1 teaspoon white wine (or rice vinegar)
  • 1/2 teaspoon sherry (optional)
  • 2-3 teaspoons vegan hoisin sauce to taste (I used just about 2 tsp)
  • 1/2 teaspoon sesame oil
  • 1 Tablespoon cornstarch mixed in 1/3 to 1/2 cup of water (depending on your preference of quantity and consistency of sauce.)
PREP
10M
SODIUM
1699MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.