Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
General Tso's Shrimp
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 51%
CARBS 17G29% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in a spicy-sweet general Tso's glaze, made in 20 minutes. A Chinese-American takeout favorite at home.
mainchineseshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup low-sodium soy sauce
- ¼ cup chicken broth
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- ¼ cup brown sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 pound large shrimp (peeled and deveined)
- ¼ teaspoon red pepper flakes (optional)
- 2 teaspoons sesame oil
- 2 tablespoons sliced green onions (for garnish)
- 1 teaspoon sesame seeds (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 51%
CARBS 17G29% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1090mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.