Diethood · by Katerina Petrovska★ 4.9 (13)
General Tso's Shrimp and Broccoli
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 51%
CARBS 83G53% OF CAL
3G FIBER64G OTHER16G TOTAL SUGAR
FAT 19G27% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and broccoli in a spicy, sweet, and savory General Tso's sauce with garlic and red pepper flakes. Takeout-inspired and ready in 30 minutes, served with rice.
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View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg white
- 1 tablespoon low sodium soy sauce
- 1 tablespoon dry sherry or mirin
- 1 tablespoon cornstarch
- 1 pound shrimp (peeled and deveined)
- ⅓ cup sweet chili sauce
- 3 tablespoons low sodium soy sauce (you can also use coconut aminos)
- 2 tablespoons dry sherry or mirin
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- ¾ cup water
- ¼ cup vegetable oil (divided)
- 1 head broccoli (cut into bite-size florets)
- 4 green onions (cut into ½-inch pieces)
- 2 cloves garlic (minced)
- red pepper flakes (optional)
- sesame seeds (for garnish, optional)
- prepared rice (for serving)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 51%
CARBS 83G53% OF CAL
3G FIBER64G OTHER16G TOTAL SUGAR
FAT 19G27% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1543mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.