The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
General Tso's Chicken (Baked)
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 72%
CARBS 52G40% OF CAL
1G FIBER25G OTHER26G TOTAL SUGAR
FAT 19G32% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breast in a sweet, spicy, and sticky General Tso's sauce with hoisin, soy, and ginger. All the takeout flavor without deep frying.
mainchinesechicken🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts (cut into one inch cubes)
- 1 large egg
- 1 cup cornstarch
- ¼ cup vegetable oil (more if needed)
- ¾ cup hoisin sauce
- ¼ cup soy sauce
- ¾ cup brown sugar
- 2 cloves minced garlic
- ¼ cup rice wine vinegar
- 2 teaspoons sesame oil
- ½ teaspoon ground ginger
- 1 teaspoon crushed red pepper (more or less to liking)
- green onions (optional for garnish)
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 72%
CARBS 52G40% OF CAL
1G FIBER25G OTHER26G TOTAL SUGAR
FAT 19G32% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1181mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.