General Tso's Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A takeout-style stir-fried chicken with a sweet, salty, and spicy sauce made from soy, vinegar, and aromatics. Tender chicken coated in a glossy sauce that pairs well with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- 1 tablespoon cornstarch
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup sugar
- 3 tablespoons tomato paste
- 3 tablespoons hoisin sauce
- 6 tablespoons cornstarch
- 2 tablespoons soy sauce
- 3 tablespoons peanut oil
- 3 egg yolks
- 2 pounds boneless (skinless chicken thighs or breasts, cut into 1 1/4-inch cubes)
- Peanut oil
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced garlic
- 10-12 chiles de arbol
- 2 tablespoons Asian sesame oil
- sliced green onions for garnish (optional)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1895mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.