The Big Man's World · by Arman Liew★ 5.0 (19)
General Tso's Chicken
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 45%
CARBS 29G33% OF CAL
1G FIBER13G OTHER15G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken pieces coated in a glossy sweet and spicy sauce made with hoisin, soy, and chili. Better than takeout and ready in minutes.
mainchinesestir frychicken🍲 stockpot🥄 saucepandairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds chicken breast (cut into one-inch cubes)
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 2 inches oil (to fry)
- 1/3 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Hoisin sauce
- 2 tablespoons water (divided)
- 2 teaspoons chili sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 45%
CARBS 29G33% OF CAL
1G FIBER13G OTHER15G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 532mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.