General Tso's Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken tossed in a sweet and savory sauce made with soy, oyster, and hoisin. Aromatic from ginger and garlic, this showstopping dish is restaurant-quality comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g chicken breast / Boneless chicken thighs (cubed )
- 2 eggs
- 2 tbsp soy sauce
- 2` cups cornstarch
- pinch of salt
- ¼ cup soy sauce
- 2 tbsp rice vinegar / black vinegar
- 2 tbsp oyster sauce
- 1 tbsp Hoisin sauce
- 3 tbsp sugar
- 2 tsp garlic (crushed)
- 1 tsp ginger (crushed)
- 1 cup water
- 3-4 dried chillies (optional: use 1tsp chilli flakes instead) (soaked in boiling water for 5 minutes then drained )
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1218mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.