Khin's Kitchen · by Khin★ 4.8 (18)
General Tso's Chicken
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 66%
CARBS 94G55% OF CAL
3G FIBER14G SUGAR77G OTHER
FAT 18G24% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken tossed in a bold, spicy-sweet General Tso sauce with heat and depth. A popular takeout favorite that's surprisingly easy to replicate at home.
mainchinesechicken🍟 deep fryer🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 300 g Boneless chicken thigh/breast (About 10.5oz)
- 1 cup Corn Starch (Or potato starch, About 160 g)
- 2 slices Ginger (cut thin slices)
- 2 cloves Garlic (cut thin slices)
- 3 tbsp Dry red chillies (cut small pieces)
- 2-3 Spring Onions (cut 1'' slices)
- 1 Egg white (whisked)
- Oil for frying
- 1 tsp Sesame Oil
- 1 tbsp Light Soy Sauce
- 1 tsp Garlic paste
- ¼ tsp Baking soda
- ½ tsp Sugar
- ¼ tsp Black pepper
- 1 tbsp Brown Sugar
- 1 tbsp Sriracha Sauce (Or hot chilli sauce)
- 1 tbsp Black/White Rice Vinegar
- 2 tsp Light Soy Sauce
- ½ tsp Dark Soy Sauce
- ¼ cup Chicken Stock (or vegetable stock or water)
- 1 tsp Corn starch (or potato starch)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 66%
CARBS 94G55% OF CAL
3G FIBER14G SUGAR77G OTHER
FAT 18G24% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1084mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.