Brown Eyed Baker · by Michelle Lettrich★ 4.5 (20)
General Tso's Chicken
NUTRITION · PER SERVING90M COOK
CAL 100%·PRO 91%
CARBS 83G13% OF CAL
3G FIBER62G OTHER18G TOTAL SUGAR
FAT 232G83% OF CAL
33G SAT199G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken in a thick, sweet and tangy sauce with ginger and garlic. Bold and saucy. A takeout favorite that is more achievable than it appears.
mainchinesechicken🫕 dutch oven🍳 skilletdairy free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup hoisin sauce
- ¼ cup white vinegar
- 3 tablespoons soy sauce
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 1½ cups water
- 1½ pounds boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 tablespoon vegetable oil
- 4 garlic cloves (minced)
- 2 tablespoons grated fresh ginger
- ½ teaspoon crushed red pepper flakes
- 3 egg whites
- 1½ cups cornstarch
- ½ cup all-purpose flour
- ½ teaspoon baking soda
- 4 cups vegetable oil
- 1-2 green onions (thinly sliced (optional, garnish))
At a glance
PER SERVING · TIME 90M
CAL 100%·PRO 91%
CARBS 83G13% OF CAL
3G FIBER62G OTHER18G TOTAL SUGAR
FAT 232G83% OF CAL
33G SAT199G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1496mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.